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WESTINGHOUSE PXR698S - Oven


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USER MANUAL BUILT-IN COOKING APPLIANCES POR663, PORS663L/R, POR667, POR668, PORS668L/R, POR783, POR881, POR883,
PPR776, PGR657, PGR659, PXR688,
PXR698, PDR790, PDR794
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CONGRATULATIONS
Dear customer,
Congratulations on the purchase of your new oven. Follow the instructions below to ensure that your oven is installed with oven accessories fitted correctly for safety, and you get enjoyment from using it.
To avoid the risks that are always present when you use an electric appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet for future reference and pass it on to any future owners. After unpacking the appliance, please check it is not damaged. If in doubt, do not use the appliance but contact your local Customer Care Centre.
For contact details, refer to the last page of this user manual. This appliance complies with requirements of Australian Standard AS/NZS 60335.2.6
CoNDITIoNS o F U Se
This appliance is intended to be used in household and similar applications such as:
• Staff kitchen areas in shops, offices and other working environments
• Farm houses
• By clients in hotels, motels and other residential type environments
• Bed and breakfast type environments.
Record model and serial number here: Model:................................................. Serial No:.............................................
CONTENTS
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CONTENTS
Important safety instructions..............................................................3 Description of your appliance .............................................................5
POR663.......................................................................................5
PORS663.....................................................................................5
POR667.......................................................................................5
POR668.......................................................................................5
PORS668.....................................................................................5
POR881.......................................................................................5
POR783.......................................................................................5
POR883.......................................................................................5
PPR776.......................................................................................5
PGR657.......................................................................................6
PGR659.......................................................................................6
PXR688.......................................................................................6
PXR698.......................................................................................6
PDR790.......................................................................................6
PDR794.......................................................................................6 Before operating your appliance for the first time...............................7
Setting the time..........................................................................7
Preparing your appliance for the first time..................................7 Installing your oven accessories.........................................................8 Using your oven................................................................................10 Using your cooktop...........................................................................14 Cooking with your timer....................................................................16 Cooking guide...................................................................................22 Grilling guide....................................................................................24 Dealing with cooking problems.........................................................25 Cleaning your appliance....................................................................26 Solving problems..............................................................................37 Installing your appliance...................................................................38 Warranty............................................................................................43
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IMPORTANTSAFETYINSTRUCTIONS
Please read the user manual carefully and store in a handy place for later reference.
The symbols you will see in this booklet have these meanings:
WARNING
This symbol indicates information concerning your personal safety
CAUTION
This symbol indicates information on how to avoid damaging the appliance
TIPS & INFORMATION
This symbol indicates tips and information about use of the appliance
ENVIRONMENTAL TIPS
This symbol indicates tips and information about economical and ecological use of the appliance
This symbol indicates never to do this
TIPS & INFORMATION
IMPORTANT – CHECK FOR ANY DAMAGES OR MARKS
If you find the oven is damaged or marked, you must report it within 7 days if you wish to claim for damage/marks under the manufacturers warranty. This does not affect your statutory rights.
ENVIRONMENTAL TIPS
INFORMATIONONDISPOSALFORUSERS
• All of the packaging materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact your
local authorities and ask for the correct method of disposal.
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WARNING
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised
to ensure that they do not play with appliance. • During use, this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g.oven door,
heating elements.
• This appliance must not be used as a space heater. • In order to avoid a fire, the appliance must be kept
clean and vents kept unobstructed.
• Do not spray aerosols in the vicinity
of the appliance during operation.
• Do not store flammable materials in
or under the appliance, e.g. Aerosols.
• Accessible parts will become hot when in use.
To avoid burns and scalds, children should be kept away. • Do not line the bottom of the oven or grill with foil or
cookware. It will damage the enamel on the inside of
the oven cavity.
3
SAFETY
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IMPORTANTSAFETYINSTRUCTIONS
WARNING
GRILL
The grill door must be left fully open whilst grilling in a separate grill wall oven.
The grill drawer must be left approximately two finger widths ajar whilst grilling in a separate grill underbench oven.
Always turn the grill off immediately after use as fat left there may catch fire.
Do not cover the insert with foil, as fat left there may catch fire.
Always keep the grill dish clean as any fat left may catch fire.
Do not leave the grill on unattended.
To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance with the instructions.
Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
Accessible parts may become hot when grill is in use. Children should be kept away.
OvEN
During use the appliance becomes hot. Care should be taken to avoid touching the hot surfaces inside the oven.
Switch the appliance off before removing the oven light glass for globe replacement.
To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions.
Do not use the door as a shelf.
Do not push down on the open oven door. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
SAFETY
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WARNING
COOKTOPS
Do not allow pots to boil dry, as damage to both
pan and cooktop may result.
Do not operate the cooktop for an extended period
of time without a utensil on the hot plate.
Do not allow large cookware to overhang the
cooktop onto the adjacent benchtop. This will cause
scorching to the benchtop surface.
If the ceramic glass is accidentally cracked, switch off
the appliance to avoid the possibility of electric shock.
Do not place heat resistant mats, wire mats or
aluminium foil under pots or pans.
Do not cook food directly on the ceramic glass surface.
Do not use round bottom woks, wok stands or similar
utensils that could lead to over heating of hotplates
and possible damage to the cooking surface.
INSTALLATION, CLEANINGANDSERvICING
An authorised person must install this appliance.
(Certificate of Compliance to be retained)
Before using the appliance, ensure that all packing
materials are removed from the appliance.
In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
ensure that all specified vents, openings and
airspaces are not blocked.
Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.
only authorised personnel should carry out
servicing. (Certificate of Compliance to be retained)
Always ensure the appliance is switched off before
cleaning or replacing parts.
Do not use steam cleaners, as this may cause
moisture build up.
Always clean the appliance immediately after any
food spillage.
To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised serviceperson.
This appliance must be earthed.
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POR663 PORS663
Function selector
oven/Grill temperature selector
2 hour ‘Auto off’ timer
POR667
Function selector
electronic clock
oven/Grill temperature selector
POR668 PORS668
Function selector
electronic clock
oven/Grill temperature selector
POR783
Programmable controller
POR881
Function selector
electronic clock
Temperature selector
POR883
Programmable controller
PPR776
Left front
Left rear
Right rear
Right front
Function oven/Grill selector temperature
selector
2 hour ‘Auto off’ timer
5
DESCRIPTION
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PGR657
2 hour ‘Auto off’ timer
oven
temperature selector
Grill
temperature selector
PGR659
Function selector
oven
temperature selector
electronic clock
Grill
temperature selector
PXR688
2 hour ‘Auto off’ timer
oven
temperature selector
Grill
temperature selector
PXR698
Function selector
oven
temperature selector
electronic clock
Grill
temperature selector
PDR790
Function selector
oven/Grill temperature selector
electronic clock
Function oven/Grill selector temperature selector
PDR794
Function selector
oven/Grill temperature selector
electronic clock
Function oven/Grill selector temperature selector
DESCRIPTION
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BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME
TIPS & INFORMATION
SETTINGTHETIME
If you have purchased a model fitted with an electronic or programmable timer, you mUST set the time of day before you can operate your appliance.
ELECTRONIC C LOCK
• After the appliance has been electrically connected
“12.00” will be displayed and the “clock” indicator
will flash.
• To set the time of day, press – or +. 5 seconds after
the last change, the “clock” indicator will disappear,
confirming the time has been set.
• Note: The clock has a 24-hour display.
PROGRAMMABLE C ONTROLLER
• After the appliance has been electrically connected,
the set clock symbol will flash on the clock display. • To set the time of day, press – or +. 5 seconds after
the last change the timer arrow will disappear,
confirming the time has been set. once the time has
been entered, the clock advances minute by minute. • NOTE: The clock has a 24-hour display.
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SETTING THE TIME FOR POR881
When power is supplied to your oven “12.00“ will be displayed on the clock and the display will flash. • To set the time of day hours, press – or +, then press
CLoCK and the seconds will begin to flash which can
bet set by pressing the – or + buttons. 5 seconds after
the last change, the clock display will stop flashing,
confirming that the time has been set.
Note: The clock has a 24-hour display.
PREPARINGYOURAPPLIANCEFORTHEFIRSTTIME
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.
• New appliances can have an odour during first
operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at
180ºC for 2-4 hours and ensure that the room is
well ventilated.
• DO NOT line the oven with foil, it will damage
the enamel.
• If your appliance is fitted with a 2-hour “Auto Off”
timer, make sure it is set to the ‘off’ marker for
manual operation. See image.
7
OPERATION
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INSTALLING YOUR OvEN ACCESSORIES
2. Side racks
• Insert the twin pegged side into the rear access
holes provided, ensuring pegs are fully inserted. • Then locate the front peg into the front access hole
and push in firmly.
1. Catalytic liners (on selected models)
Catalytic liners are coated with a specially formulated enamel coating. This porous coating enables the “self cleaning” process – see page 27 for more details. Catalytic liners must be installed first but you can omit them, if you wish, with no effect to cooking performance. Their sole purpose is to make oven cleaning easier.
• The catalytic liners will attach to each side of your
oven. There will be a left hand and right hand version.
This is marked on the panel.
• Position the first liner as per the diagram. The black,
shiny side of the liner should be facing the oven wall,
the hooks pointing down and the word ‘LH’ positioned
to the top rear portion of the oven. The right hand side
will be a mirror image of this.
• Line the hooks up with the slots provided in the oven
wall, push them in and then allow the liner to slide
down to its final position.
• The access hole for the side racks should be visible
when the liner is correctly positioned – see diagram.
INSTALLATION
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INSTALLING YOUR OvEN ACCESSORIES
• When locating the side racks into the small oven or grill
ensure the left pegs go into the lower two access holes.
(Refer Fig. 1)
Fig. 1
3. Shelves and trays (excluding POR881) (Refer Fig. 2)
The shelves are designed so that they have maximum travel but cannot be accidentally pulled right out. The trays are designed the same way and fit straight into the side racks. • Locate the rear edge of the shelf/tray in between
2 guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
• With the front edge raised, begin to slide the shelf
into the oven.
• Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in. • The grill/baking tray for separate grill wall oven models slides into the wire runners in a similar manner. • When fully inserted the shelf/tray should not interfere
with the closed oven door.
• To insert the grill tray in a separate grill underbench
product, fully open the drawer and position the tray
so that the slots on the outer edges fit over the tabs
on the slides. (Refer Fig. 3)
• Remove extra trays and dishes before roasting or baking.
Fig. 2
Shelves and trays (POR881 only) (Refer Fig. 4)
Your oven comes with formed “easy clean” runners. The shelves are designed to travel freely on runners without being pulled out accidentally. make sure you have the shelf in the correct orientation before you slide it in. otherwise it could become jammed.
• Locate the rear edge of the shelf in the recess between 2 formed runner.
Note: The Top ‘Ledge’ is not a shelf position • With the front edge raised, begin to slide the shelf into the oven. Lower the front edge as you push the shelf completely in.
• The grill/baking tray for underbench oven models sits into a wire carrier that fits into the oven exactly like the shelves.
• When fully inserted, the shelf/tray should not interfere with the closed oven door.
Note:
Shelves and accessories must be removed when using pyrolitic cleaning function.
Fig. 3
Fig. 4
Note the orientation of the side and rear features
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INSTALLATION
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USING YOUR OvEN
Understanding your oven functions
Your oven will have a selection of the following functions; description and touch control symbol illustrated below. Refer to “Description of your appliance” (page 5) to confirm what functions are available to you.
LARGE OvEN
Function 1 Rapid Heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard “bake”. “Rapid heat” is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat – ideal for busy people.
Function 2 Fan Bake
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.
You can use the “fan bake” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals.
Function 4 Base Heat
Heat comes from the element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The “base heat” function can be used to add extra browning to the bases of pizzas, pies and pastries. Cook in the lower half of the oven when you are using only one shelf. For best results, use silver or shiny trays.
Function 5 Fan Assist
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of 2 shelves with “fan assist”. Do not use the bottom shelf. If two shelves are used, food on the shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish cooking.
Function 6
Pizza
It will cook at a lower temperature and be faster than baking. “Pizza” is a combination of “base heat” and “fan bake”
Please note that some variation in browning is normal.
Function 3 Bake/Pizza
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature.
You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
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and offers you the combined benefits of both functions. Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor.
The “pizza” function is ideal for foods that require cooking and browning on the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.
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USING YOUR OvEN
Function 7 Defrost
The “defrost” function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use “defrost” to raise your yeast dough and to dry fruit, vegetables and herbs.
Function 8 Fan Grill
“Fan grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for fan grill. You can use “fan grill” for large cuts of meat in the large oven or smaller cuts in the mini oven (Duo only). This gives you a result that is similar to “rotisserie” cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “fan grill” it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.
Function 9 Grill
The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
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Function 10 Maxi Grill
“maxi grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “maxi grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed.
“maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “grill”. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc. for a better flavour.
SMALL OvEN/GRILL
Bake (Duo oven only)
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature.
You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Fan Assist (Duo oven only)
Heat comes from the elements above and below the food. The fan then circulates the hot air around the oven cavity allowing for very even cooking.
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USAGE
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USING YOUR OvEN
Small Oven Grill
The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the grill door open for PXR688 and PXR698. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. The grill dish is to be positioned between the upper pair of support rails.
Grill (split)
The “split grill” works in the same way as a full width grill but with the added advantage of being able to optimise the energy usage for smaller servings. Grill with the oven door open.
Fast heat up (POR783 and POR883 models only)
“Fast heat” can be selected in the initial heat up phase of any cooking function. During “fast heat” the heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard “bake”. See page 17 for more information.
Function 11 Pyrolytic cleaning
The “Pyrolytic cleaning” function is used for cleaning the main oven. It cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
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Cooling/venting fan
Your built-in appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven door.
NOTE: For selected models if the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off automatically when cool.
Condensation
excess condensation may fog the oven door. This may happen when you are cooking large quantities of food from a cold start. You can minimize condensation by: • Keeping the amount of water used whilst cooking
to a minimum.
• Making sure that the oven door is firmly closed. • Baking custard in a baking dish that is slightly
smaller than the water container.
• Cooking casseroles with the lid on.
NOTE: If you are using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.
Operating your oven temperature selector
A thermostat controls the temperature in your appliance. The temperature can be selected within the specified range. To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light above the temperature selector will come on. When the temperature is reached, the heating source switches itself off and the indicator light goes out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again. once the food is cooked, turn the temperature selector back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.
NOTE: For multifunction ovens the desired cooking function must be selected before the oven will operate. Once the desired function has been selected, use the temperature selector to set the required temperature.
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USING YOUR OvEN
Pre-heating your appliance
For best results when baking it is recommended that you preheat your oven for 30 minutes. Preheat the grill for 3 minutes to obtain best results. Pre-heating your appliance allows it to reach the required temperature quickly and efficiently.
Setting temperatures
The following table displays the temperature settings for recipes which do not show actual temperatures for non fan modes. For fan-forced modes the temperature should be reduced by 10°C.
With “rapid heat”
For electric multifunction appliances preheat your oven by selecting the “rapid heat” function. This function allows your oven to reach the preset temperature quicker than any other cooking function.
1. Turn the function selector to “rapid heat”.
2. Set the desired preheat temperature, by rotating your
oven temperature selector. When the indicator light
above the temperature selector goes out, the oven
has reached the desired temperature. Select the oven
function you require for cooking or baking and place
the food in the oven.
OvEN
TEMPERATURE C TEMPERATURE F
Cool
80
175
Low Heat
Very slow
100 – 110
210 – 230
Slow
130 – 140
265 – 285
moderate Heat
moderately slow
150 – 160
300 – 320
moderate
170 – 180
340 – 355
High Heat
moderately hot
190 – 200
375 – 390
Hot
200 – 210
390 – 410
With “bake/pizza”
1. It is recommended you preheat your appliance when
cooking or baking.
2. Set the desired preheat temperature, by rotating your
oven temperature selector. When the indicator light
goes out the oven has reached the desired preset
temperature, place your food in the oven, close the
door and set the timer if you desire.
With “fan bake”
1. It is recommended to preheat your appliance when
cooking or baking.
2. Set the desired preheat temperature, by rotating your
oven temperature selector. When the indicator light
goes out the oven has reached the desired preset
temperature, place your food into the oven, close the
door and set the timer if you desire.
Very hot
220 – 230
430 – 450
extremely hot
240 – 250
465 – 480
Please refer to the cooking guide to choose the best oven setting for your recipes.
NOTE: DO NOT line oven with foil, it will damage the enamel. DO NOT use the base of the oven for cooking – it will damage the enamel.
With “grill”
Preheat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.
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USING YOUR COOKTOP
CAUTION
The ceramic cooktop is made from ceramic glass, a tough durable material that withstands heating and cooling without breaking. However, it must be remembered that as it is GLASS, it may break. Treat it accordingly! Should you have any questions about the glass in your new appliance, please contact the Customer Care Centre by phoning 1300 363 640.
The heating elements are concealed under the smooth glass surface which has a pattern to show the location of the elements. The glass will retain heat for a period of time after the appliance has been turned off. This is indicated by a “HoT SURFACe” warning light. It will remain on whenever the glass surface exceeds 60°C.
Utensils
• Use pans with smooth, clean & dry bottoms to
avoid scratching or burning residue into the glass. • Ensure the pan bottom is the same size as the
working element.
• We do not recommend ceramic glass pans because
they do not conduct heat well Stainless steel or
enamelled saucepans are best.
• Do not use pans with copper or aluminium bottoms
because they can leave traces which are difficult to
remove from the glass.
• If buying new utensils select enamelled steel pans with
2-3mm thick bottoms or stainless steel pans with sandwich
bottoms 4-6mm thick. The pan bottom should be flat, or
preferably, slightly concave at room temperature so that
it lies flat on the glass surface when hot.
Cooking Do’s and Don’ts
• Do use the stored heat in the hotplate by turning the
control off before the final few minutes of cooking. • Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.
• Do not allow pots and pans to boil dry, as damage
to both pan and hotplate may result.
• Do not use round bottom woks, wok stands or similar
utensils which could lead to overheating of the
hotplates and possible damage to the cooking surface. • Do not slide pans across the surface of the ceramic
glass cooktop, it could result in scratching of the surface. • Do not use the cooktop as extra bench space or as
a cutting board.
• Do not allow children on or near the cooktop at any time.
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Cleaning your ceramic hotplate
1. Remove all spilt food and fat with a razor blade
scraper (supplied with the unit) while the ceramic glass
is still warm, but not hot. Wipe clean with dishwashing
detergent on a damp cloth.
2. If aluminium foil, plastic items or high sugar content
liquids/foods are allowed to melt on the ceramic glass,
these should be removed immediately with a scraper
before the surface has cooled down, otherwise pitting
of the surface can occur.
NOTE: Items with high sugar content not only include
jam and fruit but also vegetables such as peas,
tomatoes and carrots.
3. When the ceramic glass is cool, apply a suitable
cleaner (supplied with the unit).
4. It is important to follow the cleaner manufacturer’s
instructions. Remove any cleaning residue from the
surface as staining of the cooktop may occur. 5. Do not use abrasive sponges or scourers, oven sprays
or stain removers as they may scratch the cooktop. 6. Any pitting, staining, scratches or other surface
deterioration is excluded from the warranty. 7. All stains/water marks can be removed by vigorous
cleaning, using the supplied ceramic cleaner.
Cooking Hints
Bringing Use a high setting.
liquids to Before the liquid begins to boil, turn to a lower the boil setting. This will stop the liquid from boiling over. Using retained Cooking areas will stay hot after they are heat turned off. Turn the cooking area off before
cooking is finished and use retained heat to
finish cooking.
Turning to If the pot does not have a lid, use a higher higher settings setting.
Turning to If the pot has a lid, then use a lower setting. lower settings Use a lower setting for foods which will easily
burn eg milk, white sauce.
Cooking If food is cooking too fast, take the pot off too fast the cooktop. Turn the knob to a lower setting.
Let the cooking area cool down and replace
the pot.
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USING YOUR COOKTOP
Dealing with cooktop problems
PROBLEM
POSSIBLECAUSE
WHATTODO
Heating elements not working
1 Power not • Check cooktop switched on is plugged in and
power is on 2 Controls incorrectly set • Check correct knob
turned for element 3 Household fuse blown • Replace household If the fuse continues fuse
to blow, contact the
Service Centre
Benchtop becoming too hot and/or beginning to discolour
1 Wrong type
of cooking pot 2 Pot may overhang
cooktop
3 Pot is too large
• Make sure bases are not concave • Place pot on centre of element so that it does not overhang • Use a smaller pot
Food taking 1 Pot base is not flat • Make sure pot base too long to is flat or slightly cook convex
2 Pot may be off centre • Centre pot over
element making sure
it does not overhang
the cooktop
3 Need to use larger • Move pot to a larger
element element
4 Using a round • Use a flat based wok
based wok on electric cooktops
5 Controls are • Check control
incorrectly set is correct
• Check setting and
increase setting
Cannot simmer food
1 Control set too high
2 e lement too large
• Turn control to lower setting
• Use a smaller element
elements giving off smoke or odours when first used
Protective oils being removed in first cooking
• Do not worry. This is normal
Glass surface becomes milky white when pot removed
Base of pot is concave
• Use a flat based pot
15
USAGE
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COOKING WITH YOUR TIMER
OPERATING THE ELECTRONIC CLOCK
2-hour “Auto Off” timer
The 2-hour timer features an automatic oven “cut off”. This means that a cooking period of up to 120 minutes can be set. When the timer has counted back to “Auto off” a bell will sound and the oven will automatically switch off. Once automatic baking is complete, return to manual operation by setting the timer to the ‘O’ mark.
ELECTRONIC C LOCK
Touch Control (selected models only)
NOTE: It is not recommended to use this timer for short durations (e.g. boiling eggs).
General features
Your touch control clock has the following features: • Timer – allows you to set a countdown time that will
beep when the set time has elapsed.
• Cooking duration – You can set a cooking duration.
A timer will count down the preset cooking time, beep
when the time has elapsed and turn the oven off. • End cooking time – you can set a cooking finish time.
A timer will count down the preset cooking time, beep
when the finish time has been reached and turn the
oven off.
• Delayed start cooking time – You can combine the
cooking time and stop cooking time to switch the oven
on and off at a specific time during the day. Note: Your touch control clock only operates with
your upper oven.
Setting the time of day
You must set the time of day before you can operate your appliance. When power is supplied to your oven “12.00“ will be displayed and the “clock” indicator I will flash. 1. To set the time of day in hours and minutes, press – or +.
5 seconds after the last change, the “clock” indicator I
will disappear, confirming the time has been set.
Note: The clock has a 24-hour display.
Change the time of day (Daylight saving)
1. Press “mode” until the “clock” indicator I begins flashing. 2. Press – or + to change the time. 5 seconds after the
last change, the “clock” indicator I will disappear,
confirming the time has been set.
Setting the timer
1. Press “mode“ until the “timer” indicator I begins flashing. 2. Set the countdown time you want by using – and +.
5 seconds after the last change the “timer” indicator I
will stop flashing, confirming the timer has been set. 3. To stop the beeper, press –, + or “mode”.
Setting the cooking duration
1. Check the clock displays the correct time of day. 2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.
3. Press “mode“ until the “cook time” indicator I
begins flashing.
OPERATION
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4. Set the cooking duration you want by using – or +.
5 seconds after the last change, the “cook time”
indicator I will stop flashing, and the time of day will
be displayed.
Note: Do not forget to add preheating time if necessary.
Setting the cooking end time
1. Check the clock displays the correct time of day. 2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.
3. Press “mode“ until the “end time” indicator I
begins flashing.
4. Enter the time of day you want to finish cooking
by pressing – or +. 5 seconds after the last change,
the “end time” indicator I will stop flashing and the
current time of day will be displayed.
Setting the delayed start cooking time
1. Program the “cook time“ and “end time“ as described
in the relevant sections. once both the “cook time“ and
“end time“ have been set, the “cook time“ and “end
time” indicators will stop flashing and the current time
of day will be displayed.
To check or cancel settings
1. To check your settings, press “mode” until the setting
you want is displayed. A red light will flash next to the
mode (cook time, end time etc) that is currently on display. 2. To cancel “delayed start” press “mode” until a light
flashes next to “cook time”. Press and hold “–” until
the clock no longer reverses (“0:00” and you will hear
a beep). If you have left the temperature and function
knobs at a setting the oven will start once the “end
time” light stops flashing.
3. To cancel “auto off” press “mode” until a light flashes
next to “cook time”. Press and hold “–” until the clock
no longer reverses (“0:00” and you will hear a beep).
This automatically cancels “delayed start”. If you
have left the temperature and function knobs at a setting,
the oven will start once the “cook time” light stops
flashing. Because you have cancelled “auto off” the
oven will continue to heat until you manually turn it off.
On completion of cooking
The oven will turn off, the timer will beep and the “end time” and/or “cook time” indicators will flash.
1. Turn the function and temperature controls to the off position. 2. Press “+” or “–” or “mode” to stop the timer from beeping.
WMAN_EOVEN_Jun11.indd 17
MODEL POR783 & POR883 PROGRAMMABLE CONTROLLER
Touch Control
Setting the time of day
After the appliance has been electrically connected the “set clock” symbol will flash on the clock display. 1. To set the time of day in hours and minutes press the
– or +. 5 seconds after the last change the “timer arrow”
will disappear, confirming the time has been set.
NOTE: The clock has a 24-hour display.
Change the time of day (Daylight saving)
1. Switch off the appliance by pressing “on / off”. 2. Press “Timer” as many times as necessary until the
“set clock” symbol and “timer arrow flash on
the clock display.
3. Press “+” or “–” to change the time. 5 seconds after the
last change the “set clock” symbol and “timer arrow
will disappear, confirming the time has been set.
Setting the oven function
1. Switch on the appliance by pressing the “on / off”.
The oven lights will light.
2. Press the “Function” as many times as necessary until
the desired function appears. The suggested cooking
temperature appears in the display and the degrees
symbol “°” flashes. If the suggested temperature is not
changed within approximately 5 seconds the degrees
symbol “°” stops flashing and the oven begins to heat.
The suggested temperature display is replaced with
the oven centre temperature and a thermometer icon.
The thermometer icon rises slowly, indicating the
degree to which the oven is currently being heated.
Changing the oven temperature
1. Press the – or +, to decrease or increase the temperature. NOTE: The temperature can only be adjusted when
the degrees symbol “°” is flashing. The temperature
setting changes in increments of 5°C. To change the
temperature after the degrees symbol “°” stops flashing,
press the “Function” and then press the – or + to
change the temperature.
17
OPERATION
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MODEL POR783 & POR883 PROGRAMMABLE CONTROLLER
Setting the cooking time
1. Select the desired oven function and cooking temperature. 2. Press the “Timer” as often as necessary, until the “cook
time” ➔❘ symbol appears.
3. Set the desired cooking time by using the – or +,
whilst the “timer arrow” is flashing. After 5 seconds
from the last time adjustment the “timer arrow” will
disappear and your appliance is now programmed. 4. When the set time has elapsed, a signal will sound.
To stop the signal, press “+” or “–”.
Setting the stop time
1. Select the desired oven function and cooking temperature. 2. Press the “Timer” as often as necessary, until the “end
time” ➔❘ symbol appears flashing.
3. Set the desired switch-off time using the – or + whilst
the “timer arrow” is flashing. After 5 seconds from
the last time adjustment the “timer arrow” will
disappear and your appliance is now programmed. 4. When the set time has elapsed, a signal will sound.
To stop the signal, press “+” or “–”.
Setting the delayed start cooking time
The “cook time” and “stop time” functions can be combined to switch the oven on and off at a specific time during the day. 1. Select the desired oven function and cooking temperature. 2. Press “Timer” as often as necessary, until the “cook
time” ❘➔❘ symbol appears.
3. Set the desired cooking time by using – or + , whilst
the “timer arrow” is flashing.
4. Press “Timer” as often as necessary, until the “end time”
➔❘ symbol appears flashing
5. Set the desired switch-off time using the – or + whilst
the “timer arrow” is flashing. The “cook time” ❘➔❘ and
“end time” ➔❘ arrows are lit to confirm that the oven
has been programmed.
On completion of cooking
When the set time has elapsed, a signal will sound for 1 minute, the oven will switch off and the remaining time indication “0.00” will appear on the display.
1. To stop the signal, press “+” or “–”.
Setting the minute minder
For setting a countdown period. When the period of time has elapsed, an audible signal is sounded.
NOTE: This feature has no effect on the oven operation. 1. Press “Timer” as often as necessary, until the “minute minder”
symbol appears flashing. Set the desired length of time
using – or + whilst the “timer arrow” is flashing. After
5 seconds from the last time adjustment the “timer arrow”
will disappear and the minute minder has been set.
once the set time has elapsed, a signal will sound for
1 minute. The time indication “0.00” and a flashing
“minute minder” symbol will appear on the display. 2. To stop the signal, press “+” or “–”.
OPERATION
18
WMAN_EOVEN_Jun11.indd 18
Using FHU (Fast Heat Up) mode
To quickly and efficiently preheat your oven, it is recommended to select the “Fast Heat” cooking feature. 1. e nsure the appliance is on by pressing the “on / off”.
The oven lights will light.
2. Select the desired oven function by pressing “Function”. 3. Set the cooking temperature by pressing the – or +
to decrease or increase the temperature.
NOTE: The temperature can only be adjusted when
the degrees symbol “°” is flashing.
The temperature setting changes in increments of 5°C. 4. Press the “Fast Heat”. The letters “FHU” will appear on
the temperature display.
5. When the set temperature is reached the buzzer
will sound and the set temperature will be displayed. NOTE: “FHU” cannot be selected if the oven
temperature is above the preset temperature.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be switched on.
1. Switch off the appliance using the “on / off”. 2. Press “Function” and – at the same time, hold until
the word “SAFe” is displayed.
The child-proof lock is now engaged.
NOTE: When the child-proof lock function is active
the time of day and minute minder can only be set.
Releasing the child-proof lock
1. Press “Function” and – at the same time, hold until the
word “SAFE” is cleared from the display. The child-proof
lock is now released and the oven is ready to use.
Beep on touch
The beep sound can be activated anytime when a symbol is pressed.
1. e nsure the oven is off by pressing “on / off”. 2. Press “Function” and + simultaneously for 2 seconds,
a single beep will sound to confirm the operation.
Repeat the above procedure to reset the beep on touch
mode. As default, the beep on touch mode is off.
Safety cut-out feature
The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after: • 20 hours when set between 30°C and 120°C • 8.5 hours when set between 120°C and 200°C • 5.5 hours when set between 200°C and 250°C
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MODEL POR881 ELECTRONIC C LOCK
General features
Your 5 button touch control clock has the following features: • TIMER – allows you to set a countdown time that will beep when the set time has elapsed.
• The TEMP. button allows the current temperature of the oven to be displayed.
• Elapsed time display
Setting the time of day
You must set the time of day before you can operate your appliance.
When power is supplied to your oven “12.00“ will be displayed on the clock and the display will flash. 1. To set the time of day hours, press – or +, then press
CLoCK and the seconds will begin to flash which can
bet set by pressing the – or + buttons. 5 seconds after
the last change, the clock display will stop flashing,
confirming that the time has been set.
Note: The clock has a 24-hour display.
Change the time of day (Daylight saving)
1. Press CLoCK until the clock display begins to flash. 2. Press – or + to change the hours then press CLOCK
and the minutes will begin to flash which can be set
by pressing the – or + buttons. 5 seconds after the last
change, the “clock” symbol will disappear, confirming
the time has been set.
Note: The clock has a 24-hour display.
Setting the oven function
1. Turn the oven function selector clockwise to select the
desired oven function.
Note: each oven function has a default temperature which can then be adjusted as outlined below.
Changing the oven temperature
1. Toggle the temperature selector left(–) or right(+)
as required to set the desired cooking temperature. Note: the temperature can be adjusted at any time throughout the cooking time.
WMAN_EOVEN_Jun11.indd 19
Setting the cooking time
1. Select the desired oven function and cooking
temperature.
2. Press the CLoCK button as often as necessary,
until the “cook time” ❘➔❘ symbol appears.
3. Set the desired cooking time commencing with minutes
by using the – or +, whilst the ❘➔❘ symbol is flashing,
then press the CLoCK button again and set the hours
by using the – or + buttons. After 5 seconds from the
last time adjustment the ❘➔❘ symbol will disappear and
your appliance is now programmed.
4. When the set time has elapsed, a signal will sound.
To stop the signal, press any button on the clock and
then turn the oven function selector to oFF.
Note: Cooking time cannot be set for the Rapid Heat function.
Setting the stop time
1. Select the desired oven function and cooking
temperature.
2. Press the CLoCK button as often as necessary,
until the “end time” ➔❘ symbol appears flashing. 3. Set the desired stop time commencing with hours using
the – or + whilst the ➔❘ symbol is flashing, then press
the CLoCK button again and set the minutes by using
the – or + buttons. After 5 seconds from the last time
adjustment the ➔❘ symbol will disappear and your
appliance is now programmed.
4. When the set time has elapsed, a signal will sound.
To stop the signal, press any button on the clock and
then turn the oven function selector to oFF.
Note: Stop time cannot be set for the Rapid Heat function.
Setting the delayed start cooking time
The “cook time” and “stop time” functions can be combined to switch the oven on and off at a specific time during the day.
1. Select the desired oven function and cooking
temperature.
2. Press “CLoCK” as often as necessary, until the “cook
time” ❘➔❘ symbol appears.
3. Set the desired cooking time by using – or + , whilst the
“timer arrow” ❘➔❘ symbol is flashing.
4. Press CLOCK as often as necessary, until the “end time”
➔❘ symbol appears flashing
5. Set the desired switch-off time using the – or + whilst
the ❘➔❘ symbol is flashing. The “cook time” ❘➔❘ and “end
time” ➔❘ arrows are lit to confirm that the oven has
been programmed.
Note: Delayed start cooking time cannot be set for the Rapid Heat function.
19
OPERATION
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MODEL POR881 ELECTRONIC C LOCK
Setting the timer
1. Press TImeR button until the display begins to flash. 2. Set the countdown time you want by using – and +.
Commence with setting the number of seconds first.
The minutes and hours can then be set by subsequently
pressing the TIMER again and adjusting using the – and
+ buttons. 5 seconds after the last change the timer will
stop flashing, confirming the timer has been set. 3. To cancel the timer press the timer button until the
display flashes. Then press and hold + and – buttons
until the timer is cleared.
4. To stop the beeper, press –, + or TIMER buttons Note: The clock display cannot be selected when the timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic clean) and elapsed timer commences on the display 1. To reset this timer press and hold both the + and –
buttons until the timer is reset.
Displaying the cavity temperature
1. During operation of the oven the current oven
temperature during pre-heating of the oven can be
displayed by pressing the TemP button. During normal
operation the set temperature can be reviewed by
pressing the TemP button.
Note: this temperature will only be displayed for approximately 5 seconds.
Light operation
1. During operation of the oven the lamp can be switched
off by pressing and holding the TImeR button until the
light turns off. Also the light can be turned on from the
standby state by pressing and holding the TImeR button
until the light comes on.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be operated and the door cannot be opened
1. Switch off the appliance using the function selector switch. 2. Press and hold the CLOCK and + buttons at the same
time until the word ‘SAFe’ is displayed and a double
beep is sounded. The word safe will be replaced by a
padlock symbol on the display after 5 seconds.
Releasing the child-proof lock
1. Press and hold the CLOCK and + buttons at the
same time until a double beep is sounded. This will
commence to unlock the door and after 5 seconds
the oven is ready for use.
OPERATION
20
WMAN_EOVEN_Jun11.indd 20
Switching the clock display ON and OFF
1. Press together + and – for 2 seconds to switch ‘off’
the display.
2. Press together + and – for 2 seconds to switch the clock
display ‘on’ again.
3. When the display is set to the ‘off’ state pressing the
+ or – button momentarily will display the time for 5
seconds then turn off the display.
4. When the display is set to the ‘off’ state, turning on the
oven will turn the display ‘on’ for the duration of oven
operation. once the function is turned ‘off’ the display
will turn off after 5 seconds.
Note: if a timer mode is set or the oven is operating, then it is not possible to switch the display off.
Safety Cut-out feature
The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set less than 120°C. • 8.5 hours when the temperature is set to 120°C or above, and below 200°C.
• 5.5 hours when the temperature is set to 200°C or above, and below 250°C
• 3.0 hours when the temperature is set at 250°C.
DEMO Mode
The oven can be set to operate in a demo (eg in a retail store) mode. In this mode the oven does not actually heat If the oven has been inadvertently supplied in this mode. The following instructions demonstrate how to exit this mode. 1. Ensure the oven is in the off state. Press and hold the +
button until a beep sounds. The ‘Demo’ text will begin
to flash.
2. While holding the + button turn the function selector to
the first oven function until another beep is heard. 3. Then turn the function selector to the ‘off’ position. 4. Release the + button.
5. Toggle and hold the temperature selector to the right (+)
until 3 beeps sound.
The ‘Demo’ text will no longer be lit and the oven will function normally. If the ‘Demo’ test is still present then repeat the above procedure.
degree to which the oven is currently being heated.
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OvEN SHELF LOCATION
• Select the correct shelf location for food being cooked. • Make sure dishes will fit into the oven before you
switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat
and ensures even cooking.
• Do not open the oven door more than necessary. • Do not place foods with a lot of liquid into the oven with
other foods. This will cause food to steam and not brown. • After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread. • Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and
the oven door. Polyunsaturated fats can leave residue
which is very difficult to remove.
• When cooking things which require a high heat from
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
• Remove unnecessary trays or dishes when roasting
or baking.
Oven shelf location (POR881)
Your oven comes with formed “easy clean” runners that allow five positions for shelves. These are numbered from 1 (the lowest shelf position) to 5 (the highest shelf position). See diagram.
In general:
• When cooking with 1 shelf, use position 3.
• When cooking with 2 shelves, use position 2 and 4. For more specific suggestions refer to the table on the following page.
Use the oven efficiently, by cooking many trays of food at the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls. • Cook a roast dinner at the same time as you cook chips or vegetables.
not a shelf position
Oven shelf location (exluding POR881)
Your oven has seven positions for shelves.
These are numbered from 1 (the lowest shelf position) to 7 (the highest shelf position). See diagram.
To give maximum space above and below the shelves, load them in this way:
• When cooking with 1 shelf, use position 3 or 4. • When cooking with 2 shelves, use position 3 and 5.
Refer to cooking guide.
Use the oven efficiently, by cooking many trays of food at the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls. • Cook a roast dinner at the same time as you cook
chips or vegetables.
5 4 3 2 1
21
OPERATION
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COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to meet individual requirements. It may be necessary to change some cooking times and temperatures from your previous oven. For best baking results preheat oven for 30 minutes.
Modes without Oven Fan
FOOD
TEMPERATURE C
OvENSHELFPOSITION*
TIMEINMINUTES
Scones
Plain or fruit
220
2
10 – 15
Biscuits
Rolled
Spooned Shortbread biscuits
170 190 160
2 2 2
10 – 15 12 – 15 30 – 35
meringues
Hard – individual Soft – individual Pavlova – 6 egg
110 180 110
2 2 1
90 15 – 20 75
Cakes
Patty cakes Sponge – 4 egg Shallow butter cake Rich fruit cake
190 180 180 140
3 2 2 2
15 – 20 20 – 30 30 – 40 180
Pastry – shortcrust
Cornish pasties Custard tart
200 200/180
2 1
40 – 45 10/20 – 30
Pastry – choux
Cream puffs
210
2
25 – 30
Yeast goods
Bread
210
1
25 – 30
Modes with Oven Fan
FOOD
TEMPERATURE C
OvENSHELFPOSITION*
TIMEINMINUTES
Scones
Plain or fruit
210
Any
10 – 15
Biscuits
Rolled
Spooned Shortbread biscuits
150 180 150
Any Any Any
10 – 15 12 – 15 30 – 35
meringues
Hard – individual Soft – individual Pavlova – 6 egg
100 165 100
Any Any Any
90 15 – 20 75
Cakes
Patty cakes Sponge – 4 egg Shallow butter cake Rich fruit cake
180 170 170 130
Any Any Any Any
15 – 20 20 – 30 30 – 40 180
Pastry – shortcrust
Cornish pasties Custard tart
180 190/170
Any Any
40 – 45 20 – 30
Pastry – choux
Cream puffs
200
Any
25 – 30
Yeast goods
Bread
200
Any
25 – 30
* Counting from the bottom shelf up.
COOKING
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Roasting Meat
1. Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to
wrap your meats in an oven roasting bag or foil to
prevent fats and oils from splattering, making it easier
to clean your oven.)
2. Use the grill/oven dish and smokeless grill insert.
Place the meat on the insert.
3. Do not pierce the meat, as this will allow juices
to escape.
4. When the meat is cooked, take the roast out of the
oven, wrap in aluminium foil and leave to stand for
about 10 minutes. This will help retain the juices when
the meat is carved. The table shows temperatures and
cooking times for different kinds of meat. These may
vary depending on the thickness or bone content of
the meat.
MEAT
RECOMMENDEDTEMPERATURE
MINUTESPER KILOGRAM
Beef
200°C Rare
medium
Well done
35 – 40 45 – 50 55 – 60
Lamb
200°C medium
Well done
40 60
Veal
180°C Well done
60
Pork
200°C Well done
60
Roasting poultry and fish
1. Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
2. Place a layer of foil over the fish for about three
quarters of the cooking time.
The table shows temperatures and cooking times for different kinds of fish and poultry. These may vary depending on the thickness or bone content of the meat.
POULTRY & FISH
RECOMMENDEDTEMPERATURE
MINUTESPER KILOGRAM
Chicken
180°C
45 – 50
Duck
180°C – 200°C
60 – 70
Turkey
180°C
40 – 45 (10kg) 35 – 40 (10kg)
Fish
180°C
20
23
COOKING
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GRILLING GUIDE
Grilling hints
TIPS & INFORMATION
NOTE: Always clean the grill/oven dish after every use. Excessive fat build up may cause a fire.
Depending on your model of appliance you will grill: • With the door open, if you are grilling in the separate
grill wall-oven compartment.
• With the drawer approximately two finger widths ajar,
if you are grilling in the PGR657 and PGR659. • With the door open or closed, if you are grilling in the
oven compartment.
As a method of cooking, grilling can be used to: • Enhance the flavours of vegetables, fish, poultry and meat. • Seal the surface of the food and retain the natural juices.
This table shows how to grill different types of meat: Beef You can use tenderloin, rump, sirloin.
Brush with oil or melted butter, especially
if the meat is very lean.
Lamb You can use loin chops, shortloin chops,
chump chops, and forequarter chops.
Remove skin or cut at intervals to stop curling.
Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting. Poultry Divide into serving pieces.
Brush with oil.
Fish Brush with oil or melted butter and lemon juice. Bacon Remove rind.
Grill flat.
GRILLING
24
WMAN_EOVEN_Jun11.indd 24
Guide to better grilling
Steak
15 – 20 minutes
Chops
20 – 30 minutes
Fish
8 – 10 minutes
Bacon
4 – 5 minutes
No definite times can be given for grilling because this depends on your own tastes

For more information, please download the instructions above.

Category Oven
Full name WESTINGHOUSE PXR698S
Model PXR 698 S
Size of file 9224 KB
Number of pages 44 pages
format file is in pdf
Language(s) Oven WESTINGHOUSE PXR698S English English