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Preview instructions for use
BP5304001
EN
USER MANUAL

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2
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…
Visit the webshop at: www.aeg.com/shop

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Contents
3
CONTENTS
4 Safety information 7 Product description 9 Before first use 10 Daily use
12 Clock functions 13 Using the accessories 16 Additional functions 17 Helpful hints and tips 28 Care and cleaning 32 What to do if… 33 Installation
35 Environment concerns 36 GREAT BRITAIN & IRELAND -
Guarantee/Customer Service
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice

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4
Safety information
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• WARNING: Keep children and animals away from the appliance when the door is open
or the appliance is in the operation, because it becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-
move the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installa-
tion.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.

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Safety information
5
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-
plicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and in-
dustrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.

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6
Safety information
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-
hol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended during Pyrolytic cleaning.
• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.
• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is
the risk of burns.
• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discolora-
tion to the enamel has no effect on the performance of the appliance
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.

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Product description
7
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
2
3
4
5
6
1
7
8
5
9
4
14
3
2
10
1
11
12
13
1 Control panel
2 Control knob for oven functions 3 Power lamp/symbol 4 Electronic programmer

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8
Product description
5 Control knob for temperature
6 Power lamp
7 Socket for the core temperature sensor
8 Heating element
9 Oven lamp
10 Fan
11 Rear wall heating element
12 Bottom heat
13 Shelf support, removable
14 Shelf positions
Accessories
• Nonstick wire shelf
For cookware, cake tins, roasts.
• Trivet
For roasting and grilling.
Use the trivet only with the grill/roasting pan.
• Grill / roasting pan
To bake and roast or as pan to collect fat.

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Before first use
9
• Core Temperature Sensor To measure how far the food is cooked.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
First connection to the mains
After first connection to the mains all symbols in the display are on for some seconds. For
the subsequent few seconds the display shows software version.
Setting the time of day
After the software version goes off, the display shows and " 12:00". "12" flashes.
1. Press or to set current hour.
2. Press to confirm (necessary only for the first setting, later new time will be saved
automatically after 5 seconds).
The display shows and set hour. " 00" flashes.
3. Press or to set current minutes.
4. Press to confirm (necessary only for the first setting, later new time will be saved
automatically after 5 seconds) .
The Temperature/Time display shows new time.
Changing the time of day
You can change the time of day only if the oven is off.
Press . The set time and symbol flash in the display. To set new time use the proce -
dure "Setting the time of day".

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10
Daily use
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out. Activating and deactivating the appliance
1. Turn the oven functions control knob to select an oven function.
2. Turn the temperature control knob
/
to set a temperature.
3. To deactivate the appliance turn the oven functions control knob to off position ("0") . Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven func-
tions or the temperature.
Oven Functions
Oven function
Fast Heat Up
True Fan Cooking
Pizza Setting
Conventional Cooking
Bottom Heat
Defrost
Grilling
Fast Grilling
Turbo Grilling
Application To decreases the heat-up time.
To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food.
To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven tempera- tures (20-40 °C) compared with Conventional To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to preserve food
To defrost frozen food.
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
To roast larger joints of meat or poultry on one level. Al- so to gratinate and brown.

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Oven function
Pyro Cleaning
Daily use
11
Application
For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approxi- mately 500°C.
Fast heat up function
The fast heat up function decreases the heat up time. 1. Set the fast heat up function. Refer to Oven function table.
2. Turn the temperature control knob
/
to set a temperature.
3. An acoustic signal sounds when the appliance is at the set temperature.
The fast heat up function does not deactivate after the acoustic signal. You must deactivate
the function manually.
4. Set an oven function.
Display
1 Timer
2 Heating Up / Residual heat indicator
3 Water tank (selected models only)
4 Core temperature sensor (selected
models only)
5 Door lock (selected models only)
6 hr / min
7 Clock functions
Buttons
Button Function
CLOCK
,
MINUS, PLUS MINUTE MINDER
TEMPERATURE
Heat-up / Residual heat indicator
7
1
2
3
7
6
5
4
Description To set the clock function.
To set a value for time
To set the minute minder. To switch ON/OFF light in oven cavity, hold button more than 3 seconds
To check temperature inside the oven cavity. To check the Core Temperature Sensor tem- perature, when is connected (if applicable). Use only when the oven function is set.
If you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decrease.

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12
Clock functions
CLOCK FUNCTIONS
SYMBOL
FUNCTION MINUTE MINDER
TIME OF DAY
DURATION
END
DESCRIPTION
Use to set a countdown time. This function has no effect on
the operation of the oven.
To set, change or control the time of day. Refer to 'Setting the
time of day'.
Use only when the oven function is set to set how long the
oven operates.
Use only when the oven function is set to set when the oven stops. You can use Duration and End at the same time (Time delay), if the appliance is to be activate and deactivate auto-
matically later.
Press
again and again to switch between the clock functions.
To confirm settings of the clock functions use firmation.
or wait 5 seconds for an automatic con -
Setting the DURATION or END
1. Press again and again until the display shows or .
or flashes in the display.
2. Press or to set minutes.
3. Press to confirm.
4. Press or to set the necessary hour.
5. Press to confirm.
A sound operates after the time ends for 2 minutes. or symbol and time setting
flash in the display. The oven stops.
6. Press any button or open the oven door to stop the sound.
If you press button during setting hours for DURATION , the appliance goes to set -
ting of the END function.
Setting the MINUTE MINDER
Use to set a countdown (maximum 23 h 59 min) This function has no effect on the opera-
tion of the oven
Set the function when the appliance is off:
1. Press .
and " 00" flash in the display.
2. Press or to set the seconds.
3. Use the same procedure to set minutes and hours.
When you set hours, minutes replaced seconds on the display and hours replaced mi-
nutes. Symbol comes on the display.

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Using the accessories
13
4. MINUTE MINDER starts to operate automatically after 5 seconds. After 90% of set cooking time an acoustic signal sounds.
5. When set time ends, an acoustic signal sounds for 2 minutes and "00:00" and flash
in the display.
You can set the MINUTE MINDER any time, even if the oven is off.
If you set the MINUTE MINDER when DURATION or END is running, the symbol goes on the display.
Count Up Timer
Use the Count Up Timer to monitor how long the oven operates. It is on immediately when
the oven starts to heat.
Reset the Count Up Timer: press and hold and then the timer start to count up
again.
You can not use Count Up Timer when Duration or End is set.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Core temperature sensor
Core temperature sensor measures the core temperature of the meat. When the meat is at
the set temperature, the appliance deactivates.
There are two temperatures to be set:
• the oven temperature: refer to the table for roasting;
• the core temperature: refer to the table for core temperature sensor;
Only use the core temperature sensor supplied or genuine replacement parts.
1. Set the oven function and the oven temperature.

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14
Using the accessories
2. Put the point of the core temperature
sensor (with the symbol on the
handle) into the centre of the meat. 3. Put the core temperature sensor plug in
the socket on the front of the appliance.
The display shows core temperature
sensor symbol and default core temper-
ature. When you use the core tempera-
ture sensor for the first time, the display
shows 60°C as the default core temper-
ature.
flashes.
The core temperature sensor must stay in the meat and in the core temperature sensor socket during the cooking process.
If you change the core temperature the new value will be saved and displayed during next use of the core temperature sensor.
4. Use the control knob for temperature to change the temperature value for core tem-
perature sensor
5. Press or the settings save automatically after 10 seconds.
6. When the meat is at the set core temperature, the symbol for the core temperature
and core temperature sensor flash. An acoustic signal operates for two minutes.
Press any button to stop an acoustic signal.
7. Remove the core temperature sensor plug from the socket . Remove the meat from
the appliance.
8. Deactivate the appliance.
Every time you put the core temperature sensor in the socket, you need to set the duration and end time again.
When the appliance calculates the provisional duration time for the first time, the Timer/ Residual heat display shows "-" that changes position. When the first calculation ends, the Timer/Residual heat display shows the duration of the cooking process. Calculations are running in the background during the cooking process. Display is updated from time to time with new duration value.
When you put the core temperature sensor plug into the socket, the display shows current core temperature. You can change the temperature at any time. Press the temperature button and use +/- shuttle to change the temperature:
• press once - the display shows set core temperature which changes after every 10 sec- onds to current core temperature;
• press twice - the display shows current oven temperature which changes after every 10 seconds to set oven temperature;
• press three times - the display shows oven set temperature.

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Using the accessories
15
Installing the Oven Accessories
The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars cau-
ses the anti-tilt safety for the oven accessories.
Installing the wire shelf and the deep pan to- gether
Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.
Trivet and grill/roasting pan
WARNING!
Risk of burns when removing the accessories from a hot oven.
You can use the trivet to roast larger pieces of meat or poultry on one level: • Put the trivet inside the deep pan so that the
supports of the oven shelf point up.
• Put the deep pan in the oven at the necessa-
ry level.

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16
Additional functions
You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet inside the deep pan so that the
supports of the oven shelf point downwards.
• Put the deep pan in the oven at the necessa-
ry level.
ADDITIONAL FUNCTIONS
Child Lock
The Child Lock prevents an accidental operation of the appliance.
Activating and deactivating the Child Lock function:
1. Do not set an oven function.
2. Press and hold and at the same time for 2 seconds.
3. An acoustic signal sounds. SAFE comes on/goes out in the display (when you activate
or deactivate the Child Lock).
If the oven has Pyro Cleaning function, the door is locked.
SAFE comes on in the display when you turn a knob or press a button.
Control Lock
Applicable to models with Pyro Cleaning function.
The Control Lock prevents an accidental change of the oven function. You can activate the Control Lock function only when the appliance operates.
Activating and deactivating the Control Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Press and hold and at the same time for 2 seconds.
4. An acoustic signal sounds. Loc comes on/goes out in the display (when you activate or
deactivate the Control Lock).
If the oven has Pyro Cleaning function, the door is locked.
You can deactivate the appliance when the Control lock is on. When you deactivate the appliance, the control lock deactivates.
Loc comes on in the display when you turn a knob or press a button.

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Helpful hints and tips
17
Residual heat indicator
Display shows the residual heat indicator after end of every cooking sessions when the
temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven
temperature on the display.
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper-
ate until the appliance cools down.
Switching the display off
You can switch off the display only if the appliance is off.
To switch the display off or on press and hold and at the same time until the display
switches off or on.
Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Core Temperature Sensor, Duration, End, Time delay.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the door you can find:
• the numbers of the shelf positions (selected models)
• information about the heating functions, recommended shelf positions and tempera-
tures for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.

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18
Helpful hints and tips
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta-
bles.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature °C Time in min.
Ring cake or brio- True Fan Cooking 1 150 - 160 50 - 70
che
Madeira cake/ True Fan Cooking 1 140 - 160 70 - 90
fruit cakes
Sponge cake True Fan Cooking 2 140 - 150 35 - 50
Sponge cake Conventional 2 160 35 - 50
Cooking
Flan base - short True Fan Cooking 2
170-180 1)
10 - 25
pastry
Flan base - True Fan Cooking 2 150 - 170 20 - 25
sponge mixture
Apple pie (2tins True Fan Cooking 2 160 60 - 90
Ø20cm, diagonal-
ly off set)
Apple pie (2tins Conventional 1 180 70 - 90
Ø20cm, diagonal- Cooking
ly off set)
Cheesecake Conventional 1 170 - 190 60 - 90
Cooking
1) Pre-heat the oven

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Helpful hints and tips
19
Cakes/pastries/breads on baking trays Type of baking Oven function Plaited bread/ Conventional bread crown Cooking Christmas stollen Conventional
Cooking Bread (rye bread):
1. First part of
baking proc-
ess.
Conventional 2. Second part
Cooking
of baking
process.
Cream puffs/ Conventional eclairs Cooking Swiss roll Conventional
Cooking Cake with crum-
ble topping (dry)
True Fan Cooking Buttered almond Conventional cake/sugar cakes Cooking Fruit flans (made
with yeast dough/
sponge mixture)
True Fan Cooking 2)
Shelf position
Temperature °C
Time in min.
3
170 - 190
30 - 40
2
160 - 180 1)
50 - 70
1
1.
2301) 2. 160 - 180
1. 20 2. 30 - 60
3
190 - 210 1)
20 - 35
3
180 - 200 1)
10 - 20
3
150 - 160
20 - 40
3
190 - 210 1)
20 - 30
3
150
35 - 55
Fruit flans (made with yeast dough/ sponge mixture) 2)
Conventional Cooking
3
170
35 - 55
Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan Biscuits Type of baking Short pastry bis- cuits Short bread/ Pas- try Stripes
True Fan Cooking
3
160 - 170
40 - 80
Conventional Cooking
3
160 - 180 1)
40 - 80
Oven function
Shelf position
Temperature °C
Time in min.
True Fan Cooking
3
150 - 160
10 - 20
True Fan Cooking
3
140
20 - 35

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20
Helpful hints and tips
Type of baking Short bread/ Pas- try Stripes Biscuits made with sponge mix- ture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries
Oven function Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Rolls True Fan Cooking
Rolls
Conventional
Cooking
Small cakes
(20per tray)
True Fan Cooking
Small cakes Conventional
(20per tray) Cooking
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
2 levels Cream puffs/
Eclairs
1/4 Dry streusel cake 1/4 1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
True Fan Cooking Shelf position
Type of baking
True Fan Cooking Shelf position
2 levels
Short pastry bis- cuits Short bread/ Pas- try Stripes
1/4
1/4
Shelf position
Temperature °C
Time in min.
3
160 1)
20 - 30
3
150 - 160
15 - 20
3
80 - 100
120 - 150
3
100 - 120
30 - 50
3
150 - 160
20 - 40
3
170 - 1801)
20 - 30
3
1601)
10 - 25
3
190 - 2101)
10 - 25
3
1501)
20 - 35
3
1701)
20 - 30
Temperature in °C
Time in min.
3 levels
-
160 - 180 1)
25 - 45
-
150 - 160
30 - 45
Temperature in °C
Time in min.
3 levels
1/3/5
150 - 160
20 - 40
1/3/5
140
25 - 50

========20========

True Fan Cooking
Type of baking Shelf position
2 levels
Biscuits made
with sponge mix- 1/4
ture
Biscuits made
with egg white, 1/4
meringues
Macaroons 1/4
Biscuits made
with yeast dough
1/4
Puff pastries 1/4
Rolls 1/4
Small cakes
(20per tray)
1/4
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough underneath
The cake sinks (becomes soggy,
lumpy, streaky)
Wrong shelf position
Oven temperature too high
The cake sinks (becomes soggy, lumpy, streaky)
Baking time too short
The cake sinks (becomes soggy, lumpy, streaky)
Too much liquid in the mixture
Cake is too dry Cake is too dry
Cake browns unevenly
Oven temperature too low
Baking time too long Oven temperature too high and
baking time too short
Cake browns unevenly
Mixture is unevenly distributed
Cake does not cook in the bak- ing time given
Temperature too low
Helpful hints and tips
21
Temperature in °C
Time in min.
3 levels
-
160 - 170
25 - 40
-
80 - 100
130 - 170
-
100 - 120
40 - 80
-
160 - 170
30 - 60
- -
170 - 180 1)
180
30 - 50 30 - 55
-
1501)
25 - 40
Possible cause
Remedy
Place cake lower
Use a slightly lower setting
Set a longer baking time. Bak- ing times cannot be reduced by setting higher tempera-
tures Use less liquid. Pay attention to mixing times, especially if using
mixing machines Set oven temperature higher
Set a shorter baking time Set a lower oven temperature
and a longer baking time Spread the mixture evenly on
the baking tray Use a slightly higher oven set-
ting

========21========

22
Helpful hints and tips
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time in min.
Pasta bake
Conventional
Cooking
1 180 - 200 45 - 60
Lasagne
Conventional
Cooking
1 180 - 200 25 - 40
Vegetables au Turbo Grilling or
gratin 1) True Fan Cooking
1 160 - 170 15 - 30
Baguettes topped
with melted
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
cheese
Sweet bakes
Conventional
Cooking
1 180 - 200 40 - 60
Fish bakes
Conventional
Cooking
1 180 - 200 30 - 60
Stuffed vegeta- Turbo Grilling or
bles True Fan Cooking
1 160 - 170 30 - 60
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func-
tion
Shelf position
Temperature
°C
Time min.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120 - 150
Roast beef or fil- per cm. of
let: rare thickness
Turbo Grilling 1 190 - 200 1) 5 - 6
Roast beef or fil- per cm. of
let: medium thickness
Turbo Grilling 1 180 - 190 1) 6 - 8
Roast beef or fil- per cm. of
let: well done thickness
Turbo Grilling 1 170 - 180 1) 8 - 10
1) Pre-heat the oven

========22========

Pork
Type of meat
Quantity
Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (pre- cooked) Veal
Type of meat
1-1.5 kg
1-1.5 kg 750 g-1 kg
750 g-1 kg
Quantity
Roast veal Knuckle of veal Lamb Type of meat
1 kg 1.5-2 kg
Quantity
Leg of lamb, roast lamb Saddle of lamb Game Type of meat
1-1.5 kg
1-1.5 kg
Quantity
Saddle of hare, leg of hare Saddle of ven- ison
Haunch of venison 1) Pre-heat the oven Poultry Type of meat
up to 1 kg
1.5-2 kg
1.5-2 kg
Quantity
Poultry por- tions Half chicken
200-250g each 400-500g each
Oven func-
tion
Shelf position
Turbo Grilling
1
Turbo Grilling Turbo Grilling
1 1
Turbo Grilling
1
Oven function
Shelf position
Turbo Grilling Turbo Grilling
1 1
Oven function
Shelf position
Turbo Grilling
1
Turbo Grilling
1
Oven function
Shelf position
Conventional Cooking
1
Conventional Cooking Conventional Cooking
1
1
Oven function
Shelf position
Turbo Grilling
1
Turbo Grilling
1
Helpful hints and tips
23
Temperature
°C
Time min.
160 - 180
90 - 120
170 - 180 160 - 170
60 - 90 50 - 60
150 - 170
90 - 120
Temperature
°C 160 - 180 160 - 180
Time min.
90 - 120 120 - 150
Temperature
°C 150 - 170
Time min.
100 - 120
160 - 180
40 - 60
Temperature
°C
Time min.
230 1)
30 - 40
210 - 220
35 - 40
180 - 200
60 - 90
Temperature
°C 200 - 220
Time min.
30 - 50
190 - 210
35 - 50

========23========

24
Helpful hints and tips
Type of meat
Quantity
Chicken, pou- lard Duck Goose Turkey Turkey Fish (steamed) Type of meat
1-1.5 kg
1.5-2 kg 3.5-5 kg 2.5-3.5 kg 4-6 kg
Quantity
Whole fish
1-1.5 kg
Grilling
Oven function
Shelf position
Turbo Grilling
1
Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling
1 1 1 1
Oven function
Shelf position
Conventional Cooking
1
Temperature
°C 190 - 210
Time min.
50 - 70
180 - 200 160 - 180 160 - 180 140 - 160
80 - 100 120 - 180 120 - 150 150 - 240
Temperature
°C 210 - 220
Time min.
40 - 60
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Shelf position
Roast beef Filet of beef Back of pork Back of veal Back of lamb Whole Fish, 500-1000g Fast Grilling
Food to be grilled
Burgers
Temperature
2 3 2 2 3
210 - 230
230 210 - 230 210 - 230 210 - 230
3/4
210 - 230
Shelf position
4
1st side 8 - 10
Time in min.
1st side 30 - 40 20 - 30 30 - 40 30 - 40 25 - 35
2nd side 30 - 40 20 - 30 30 - 40 30 - 40 20 - 25
15 - 30
15 - 30
Time in min.
2nd side 6 - 8

========24========

Food to be grilled
Shelf position
Pork fillet Sausages
Fillet steaks, veal steaks
Toast 1) Toast with topping
4 4 4 5 4
1) Pre-heat the oven Pizza Setting
Type of baking
Pizza (thin crust)
Shelf position
2
Pizza (with a lot of topping) Tarts
Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread
2
1 1 1 1 1 1 2
Puff pastry flan
2
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
2) Use deep pan Defrosting
2
2
Helpful hints and tips
25
Time in min.
1st side 10 - 12 10 - 12 7 - 10 1 - 3 6 - 8
2nd side 6 - 10 6 - 8 6 - 8 1 - 3
-
Temperature °C
200 - 230 1)2)
Time Min. 15 - 20
180 - 200
20 - 30
180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180
230 - 2501)
40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20
160 - 180 1)
45 - 55
230 - 2501)
12 - 20
180 - 200 1)
15 - 25
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom.
Dish
Defrosting time
in min.
Chicken, 1000 g
100 - 140
Further defrosting
time in min.
Comment
20 - 30
Place the chicken on an up- turned saucer placed on a large plate Turn halfway through

========25========

26
Helpful hints and tips
Dish
Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Preserving
Things to note:
Defrosting time
in min.
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
Further defrosting
time in min. 20 - 30 20 - 30 10 - 15 10 - 20 10 - 15
80 - 100
10 - 15
60
60
Comment
Turn halfway through Turn halfway through -
-
-
Cream can also be whipped when still slightly frozen in places
-
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre jars), stop the oven or decrease the temperature to 100°C (see the table).
Soft fruit
Preserve
Strawberries, blueber- ries, raspberries, ripe gooseberries Stone fruit
Preserve
Pears, guinces, plums Vegetables
Preserve
Carrots 1) Cucumbers
Temperature in °C
Cooking time until simmering in min.
160 - 170
35 - 45
Temperature in °C
160 - 170
Cooking time until simmering in min.
35 - 45
Temperature in °C
160 - 170 160 - 170
Cooking time until simmering in min.
50 - 60
50 - 60
Continue to cook at
100°C in mis.
-
Continue to cook at
100°C in min.
10 - 15
Continue to cook at
100°C in min.
5 - 10
-

========26========

Preserve
Temperature in °C
Mixed pickels 160 - 170
Kohlrabi, peas, aspara-
gus
160 - 170
1) Leave standing in oven when switched off Drying - True Fan Cooking
Helpful hints and tips
27
Cooking time until simmering in min.
50 - 60
Continue to cook at
100°C in min.
5 - 10
50 - 60
15 - 20
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Shelf position
Beans Peppers Vegetables for sour Mushrooms Herbs Fruit
1 level 3 3
3
3 3
Food to be dried
Shelf position
Plums Apricots Apple slices Pears
1 level 3 3 3 3
Core temperature sensor table
Beef
Food
Rib steak or fillet steak: rare
Rib steak or fillet steak: medium
Rib steak or fillet steak: well done
Pork
Food
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
2 levels 1/4 1/4
Temperature in °C
Time in hours (Guideline)
60 - 70 60 - 70
6 - 8 5 - 6
1/4
60 - 70
5 - 6
1/4 1/4
50 - 60 40 - 50
6 - 8 2 - 3
2 levels 1/4 1/4 1/4 1/4
Temperature in °C
Time in hours (Guideline)
60 - 70 60 - 70 60 - 70 60 - 70
8 - 10 8 - 10 6 - 8 6 - 9
Food Core Temperature °C
45 - 50
60 - 65
70 - 75
Food Core Temperature °C
80 - 82
75 - 80

========27========

28
Care and cleaning
Food Meat loaf
Veal
Food Roast veal
Knuckle of veal Mutton / lamb
Food Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game
Food Saddle of hare Leg of hare
Whole hare
Saddle of venison Leg of venison Fish
Food Salmon
Trouts
Food Core Temperature °C
75 - 80
Food Core Temperature °C
75 - 80
85 - 90
Food Core Temperature °C
80 - 85
80 - 85
70 - 75
Food Core Temperature °C
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food Core Temperature °C
65 - 70
65 - 70
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent.
• Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.

========28========

Care and cleaning
29
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each
use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating. Pyrolytic cleaning
Remove all parts from the oven.
Do not start the pyrolytic cleaning if:
• If you do not remove the shelf support or telescopic shelf runners (if supplied) - the dis- play shows 'C1' on some models.
• if you do not close the oven door correctly- the display shows 'C3' on some models.
1. Remove the worst of the residual dirt manually.
2. Set the Pyrolytic cleaning function (refer to section "Oven functions").
3. When flashes, press or to set the necessary procedure:
– P1 1:30 for a low degree of dirt,
– P2 2:30 for a usual degree of dirt,
After 2 seconds procedure starts.
To change length of selected procedure (P1 or P2), press to set , then press or to set length for the pyrolytic procedure.
You can use the End function to delay start of the cleaning process.
When the oven reaches pre-set temperature, the door locks. The symbol and the bars of the heat indicator come up, until the door unlocks again.
During pyrolytic cleaning the lamp is off.
Cleaning reminder
To remind you that the pyrolytic cleaning is necessary the cleaning reminder symbol flashes in the display PYR after every activating and deactivating the appliance for the next 10 sec - onds.
The cleaning reminder goes off the display:
• after end of the pyrolytic cleaning function;
• if you use or , when is flashing;
Shelf support
You can remove the shelf support to clean the side walls.

========29========

30
Care and cleaning
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the proce- dure in reverse.
2
Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front!
1
Oven lamp
WARNING!
There is a risk of electrical shock.
The oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp. Use the same oven lamp type.
4. Install the glass cover.

========30========

Care and cleaning
31
Replacing the lamp:
1. You can find the lamp glass cover at the left side of the cavity.
Remove the left shelf rail.
2. Use a narrow, blunt object (for example
a teaspoon) to remove the glass cover.
Clean the glass cover.
3. If necessary, replace the lamp with ap-
plicable 300°C heat-resistant lamp.
Use the same lamp type.
4. Install the glass cover. 5. Install the left shelf rail.
Door and glass panels
To clean the door, remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the door
1. Open the door as far as it goes. 2. Fully press clamping levers (A) on the
two door hinges.
3. Close the door until the first position
(angle approximately 70°).
4. Hold of the door with one hand on each
side and pull it away from the at an up
angle.
To install the door follow the procedure in reverse.
A
A
The number of glass panels if different for the different models.
CAUTION!
Put the door with the outer side down on a soft and level surface to prevent scratches.
Removing and cleaning the door glass panels 1. Remove the door.

========31========

32
What to do if…
2. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal. 3. Pull the door trim to the front to re-
move it.
B
4. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide
5. Clean the door glass panels. To install panels follow the procedure in re- verse. Install the smaller panel first, then the
larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem The oven does not heat up The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven does not heat up
The oven lamp does not oper-
ate
The pyrolytic cleaning does not
operate (the clock display shows „C1“)
Possible cause The appliance is switched off The clock is not set
The necessary settings are not set
The automatic cut-out is switched on
The fuse is released
The oven lamp is defective
The shelf support/telescopic runners are not removed
Solution Switch on the appliance Set the clock. Refer to "Setting the clock"
Make sure, the settings are cor- rect
Refer to „Automatic cut-out“
Make sure, if the fuse is the cause for the malfunction. If the fuse releases again and again, refer to an authorized electrician
Replace the oven lamp.
Remove shelf support/tele- scopic runners

========32========

Problem The pyrolytic cleaning does not
Installation
33
Possible cause
Solution Close the door correctly
The door is not correctly closed operate (the time display shows or door lock is defective
„C3“)
The display shows C2
You want to start the pyrolytic cleaning or defrost function but you did not remove core temperature sensor plug from
the socket.
The display shows F102
• The door is not closed cor-
rectly
• The door lock is defect
Remove the core temperature sensor plug from the socket
The display shows an error code There is an electronic fault
that is not in this list
• Close the door correctly • Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again • If the display shows F102 again, refer to the Customer Care Department • Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again • If the display shows the er- ror code again, refer to the Customer Care Department
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................
INSTALLATION
WARNING!
Refer to "Safety information" chapter.
The built-in unit must meet the stability requirements of DIN 68930.

========33========

34
Installation
min. 3 mm
200 cm2
547
546
114
590
560 min. 20
530 min.
572
579
594
5
590 min.
567
594
21
30
max. R1200 mm
130
140

========34========

Environment concerns
35
alternativ 100
H05VV-F H05RR-F min. 1600 mm
90º
2x3,5x25
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product,

========35========

36
GREAT BRITAIN & IRELAND - Guarantee/Customer Service
please contact your local council, your household waste disposal service or the shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
GB IE GREAT BRITAIN & IRELAN D - GUARANTEE/CUSTOMER SERVICE
Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
• Appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with manu- facturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property. • This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts.Please contact your local Service Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if...". When you contact the Service Force Centre you will need to give the fol- lowing details: Your name, address and postcode, your telephone number, clear concise de- tails of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk

========36========

Customer Care Department, Electrolux
AEG-Electrolux Zanussi-Electrolux
Tel: (Calls may be recorded for training purposes)
08445 613 613 08445 611 611 08445 612 612
37
For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: [email protected]
GB European Guarantee: This appliance is guaranteed by Electrolux in each of the coun - tries listed at the back of this user manual, for the period specified in the appliance guaran- tee or otherwise by law. If you move from one of these countries to another of the coun- tries listed, the appliance guarantee will move with you subject to the following qualifica-
tions:-
• The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the
appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of ap-
pliances.
• The appliance guarantee is personal to the original purchaser of the appliance and can-
not be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by
law.
WWW.ELECTROLUX.COM
Albania
Belgique/België/Belgien Česká republika Danmark
Deutschland Eesti
España
+35 5 4 261 450 ++32-2-7162444 +420 261 302 261 +45 70 11 74 00
+49 180 32 26 622
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38
France Great Britain
08 44 62 26 53 +44 8445 616 616
Hellas Hrvatska Ireland Italia Latvija Lietuva Luxembourg Magyarország
+30 23 10 56 19 70
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+90 21 22 93 10 25
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8-800-200-3589
Україна
+380 44 586 20 60
www.electrolux.fr
Addington Way, Luton, Bedfordshire LU4 9QQ
4, Limnou Str., 54627 Thessaloniki Slavonska avenija 3, 10000 Zagreb Long Mile Road Dublin 12
C.so Lino Zanussi, 26 - 33080 Porcia (PN) Kr. Barona iela 130/2, LV-1012, Riga Ozo 10a, LT-08200 Vilnius
Rue de Bitbourg, 7, L-1273 Hamm H-1142 Budapest XIV, Erzsébet királyné útja 87
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ul. Kolejowa 5/7, Warszawa Quinta da Fonte - Edificio Gonçalves Zar- co - Q 35 -2774-518 Paço de Arcos Str. Garii Progresului 2, S4, 040671 RO Industriestrasse 10, CH-5506 Mägenwil Gerbičeva ulica 110, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Do- máce spotrebiče SK, Galvaniho 17/B, 821 04 Bratislava
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Tarlabaşı caddesi no : 35 Taksim İstan- bul
129090 Москва, Олимпийский проспект, 16, БЦ " Олимпик" 04074 Київ, вул.Автозаводська, 2а, БЦ "Алкон"

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39

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www.aeg.com/shop
892944993-D-232011

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For more information, please download the instructions above.

Category Oven
Full name AEG-ELECTROLUX BP5304001M
Model BP 5304001 M
Size of file 2275 KB
Number of pages 40 pages
format file is in pdf
Language(s) Oven AEG-ELECTROLUX BP5304001M English English