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AEG-ELECTROLUX B57415M - Oven


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Preview instructions for use
B5741-5
User manual Oven

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2
Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the
appliance.
We wish you much joy with your new appliance.
CONTENTS
SAFETY INFORMATION 2
Children and vulnerable people safety 3
General safety 3
Installation 3
Electrical connection 4
Use 4
Care and cleaning 4
Risk of fire 5
Pyrolytic cleaning 5
Oven lamp 5
Service centre 5
Disposal of the appliance 5 PRODUCT DESCRIPTION 6
General Overview 6
Oven accessories 6 DAILY USE 7
Initial Cleaning 7
Setting the time 7
Switch the oven on 7
Changing the oven temperature 7
Controlling the temperature 7
Switching the oven off 8
Cooling fan 8
Heat- up indicator 8
Residual heat indicator 8
Rapid heat up 8
Oven Functions 8
SAFETY INFORMATION
Inserting the Oven Accessories 9
Clock Functions 10
Setting the clock functions 10
Other functions 11
Switch on lock 11
Oven automatic cut-out 11
Door lock 12 HELPFUL HINTS AND TIPS 12
Inner side of door 12
Baking 12
Roasting 17
Grilling 19
Preserving 20
Drying 21
Defrosting 21 CARE AND CLEANING 22
Pyrolytic cleaning 22
Shelf Support Rails 23
Oven lamp 23
Oven door and glass panels 24 WHAT TO DO IF… 25 TECHNICAL DATA 26 INSTALLATION INSTRUCTIONS 26 ENVIRONMENT CONCERNS 28
Subject to change without notice
Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property
• For the respect of the environment

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Safety information
3
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appli-
ance is in the operation, because it becomes hot. There is the risk of injury or other per-
manent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-
move the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installa-
tion.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-
plicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.

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4
Safety information
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and in-
dustrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.

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Safety information
5
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-
hol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended during Pyrolytic cleaning.
• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.
• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is
the risk of burns.
• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discolora-
tion to the enamel has no effect on the performance of the appliance
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances use
only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.

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6
Product description
PRODUCT DESCRIPTION
General Overview
2
3
4
5
6
1
7
5
8
4
13
3
2
9 10
1
11
12
1 Control panel
2 Power indicator
3 Control knob for oven functions
4 Display
5 + / - Control knob
6 Power indicator
7 Heating element
8 Oven lamp
9 Fan
10 Fan heating element
11 Bottom heat
12 Shelf support rails, removable
13 Shelf positions
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.

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Daily use
7
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
1. Push the Selection button (refer to sec-
tion "Clock function") again and again
until the function indicator Time of day
flashes.
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing stops
and the display shows the time of day set.
The appliance is now ready to use.
For time change you must not set a clock
function ( Minute Minder, Duration or End) or
an oven function at the same time. Make sure that the child safety device is not set.
To use the oven, push the retractable knob. The knob then comes out.
Switch the oven on
Turn the oven functions selector to a oven function. The power indicator comes on. The
temperature display shows the suggested temperature for the oven function set. The oven
starts to heat up. When the temperature is reached, an acoustic signal sounds. Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps. Controlling the temperature
Push Rapid heat up and Selection buttons at the same time (refer to section "Clock func-
tion"). The temperature display shows the current oven temperature.

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8
Daily use
Switching the oven off
Turn the oven functions selector to the OFF posi-
tion.
Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you switch off
the appliance, the cooling fan continues to operate until the appliance cools down. Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat. Rapid heat up
With the additional function Rapid heat up you decrease the pre-heating time.
Do not put the food into the oven, until Rapid heat up is completed and the oven operates
in the desired function.
1. Set an oven function.
2. Push the Rapid heat up button. The bars next to the symbol come up.
When the bars flash one by one, it shows that Rapid heat up operates.
When Rapid heat up is completed:
– the bars of the heat indicator come up,
– the bars next to the symbol go out,
– an acoustic signal sounds.
The oven now continues to heat according to the pre-set oven function and tempera-
ture. Now you can put the food in the oven.
You can switch on the Rapid heat up function with the oven functions: True fan , Fan baking , Conventional and Rotitherm .
Oven Functions
The oven has these functions:

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Daily use
9
Oven function
TRUE FAN
FAN BAKING
CONVENTIONAL ROTITHERM
DUAL GRILL
SINGLE GRILL
DEFROST BASE HEAT
PYROLUXE MENU
Application
To bake on maximum three oven levels at the same time. Decrease the oven tempera- tures (20-40°C) compared with Convention- al.
To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40°C) compared with Conventional.
To bake and roast on one oven level. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. To grill flat food in large quantities and to toast.
To grill flat food in the middle of the grill an to toast.
To defrost frozen food.
To bake cakes with crispy or crusty bases and to preserve food.
For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approximately 500°C.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.

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10
Daily use
Inserting the oven shelf and deep roasting pan together
Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.
Clock Functions
1
2
3
6
5
4
1 Temperature / Time display
2 Heat indicator
3 Clock function indicators
4 Selection button
5 Change display
6 Rapid heat up button
Setting the clock functions
1. Push the Selection button again and again until the desired function indicator flashes.
2. To set the time for Minute Minder , Duration or End , use the + / - knob.
The related function indicator comes on.
When the time period is completed, the related function indicator flashes, the display
shows 0.00 and an acoustic signal sounds.
3. To stop the signal and the flashing:
- with Minute Minder push a button
- with Duration and End turn the oven functions selector to the position Off.

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Daily use
11
With Minute Minder an acoustic signal also sounds when 90% of the time period is com- pleted.
With the functions Duration
and End
the oven switches off automatically.
Clock function
Time of day
Minute mind-
er
Duration
End
Application
Shows the time. To set, change or check the time.
To set a countdown time. A signal sounds, after the time period is com- pleted. This function has no effect on the operation of the oven. To set how long the oven has to be in operation.
To set the switch-off time for an oven function.
Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. First set Duration , then End .
Other functions
Switch on lock
When the switch on lock is switched on, you cannot operate the oven.
It makes sure that children do not accidentally switch on the appliance.
Do not set an oven function.
Switching on the switch on lock:
1. Turn + / - control knob to the left and hold it.
2. Push Selection button until the display shows "SAFE".
The switch on lock device is switched on.
To switch off the switch on lock device repeat the same procedure as for switching on the
switch on lock.
Oven automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance.
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 - 120 °C 12.5 h.
120 - 200 °C 8.5 h.
200 - 250 °C 5.5 h.
250 - max. °C 3.0 h.
After an automatic cut-out, switch off the oven fully. Then you can switch it on again.
If you set clock function Duration or End, the automatic cut-out will not operate.

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12
Helpful hints and tips
Door lock
The door lock is deactivated when the appliance comes from the factory.
Activating the door lock: Pull the door lock for -
ward until it locks in place.
Deactivating the door lock: Push the door lock
back into the panel.
Opening the appliance door:
1. Push and hold the door lock. 2. Open the door.
Do not push the door lock when closing the appliance door!
Switching off the appliance does not cancel the mechanical door lock.
HELPFUL HINTS AND TIPS
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.

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Helpful hints and tips
13
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Tips on baking
Baking results Possible cause The cake is not Incorrect oven level browned sufficiently
below
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be- Baking time is too short comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy, ture
streaky)
Cake is too dry
Cake is too dry Baking time too long Cake does not brown
equally
Cake does not brown No equal mixture equally
Cake does not cook in Temperature too low the baking time set
Baking on one oven level - Baking in tins
Type of baking Oven function Ring cake or brioche TRUE FAN Madeira cake/Fruit TRUE FAN cakes
Sponge cake TRUE FAN Sponge cake CONVENTIONAL Flan base - short pas- TRUE FAN try 1)
Flan base - sponge TRUE FAN mixture
Apple pie CONVENTIONAL
Oven temperature too high
Too much liquid in the mix-
Oven temperature too low
Oven temperature too high and baking time too short
Remedy Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de- crease baking times
Use less liquid. Look at the mixing times, specially when you use mixing machines
Set a higher oven temperature Set a shorter baking time
Set a lower oven temperature and a longer baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature setting
Level 1 1
Temperature (°C)
150 - 160
140 - 160
Time (h:min) 0:50 - 1:10 1:10 - 1:30
1 1 3
140 160 170-180
0:25 - 0:40 0:25 - 0:40 0:10 - 0:25
3
150 - 170
0:20 - 0:25
1
170 - 190
0:50 - 1:00

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14
Helpful hints and tips
Type of baking Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) 1) Pre-heat oven
Oven function
TRUE FAN
CONVENTIONAL
Level 1
Temperature (°C)
160
Time (h:min) 1:10 - 1:30
1
180
1:10 - 1:30
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Plaited bread/bread crown
Oven function
CONVENTIONAL
Christmas stollen1) Bread ( rye bread)
CONVENTIONAL
CONVENTIONAL
- first of all1) - then
Cream puffs/eclairs1)
CONVENTIONAL
Swiss roll1) Cake with crumble topping (dry) Buttered almond cake/sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with deli- cate toppings (e.g. quark, cream, cus- tard)1)
Unleavened bread
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function
Short pastry biscuits
TRUE FAN
Level 3
Temperature (°C)
170 - 190
Time (h:min) 0:30 - 0:40
3
160 - 180
0:40 - 1:00
1
230
0:25
3
160 - 180 160 - 170
0:30 - 1:00 0:15 - 0:30
3
180 - 200
0:10 - 0:20
3
150 - 160
0:20 - 0:40
3
190 - 210
0:15 - 0:30
3
150
0:35 - 0:50
3
170
0:35 - 0:50
3
160 - 170
0:40 - 1:20
3
160 - 180
0:40 - 1:20
1
200 - 220
0:08 - 0:15
Level
Temperature
(°C) 150 - 160
Time (h:min)
3
0:06 - 0:20

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Type of baking
Oven function
Viennese whirls
Viennese whirls 1) Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons
Biscuits made with yeast dough
Puff pastries1)
Rolls1)
Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1)
1) Pre-heat oven
Level
TRUE FAN CONVENTIONAL
3 3
TRUE FAN
3
TRUE FAN
3
TRUE FAN TRUE FAN
3 3
TRUE FAN
3
TRUE FAN
3
CONVENTIONAL
3
TRUE FAN
3
CONVENTIONAL
3
Helpful hints and tips
15
Temperature
(°C)
140
160
Time (h:min)
0:20 - 0:30 0:20 - 0:30
150 - 160
0:15 - 0:20
80 - 100
2:00 - 2:30
100 - 120 150 - 160
0:30 - 0:60 0:20 - 0:40
170 - 180
0:20 - 0:30
160
0:20 - 0:35
180
0:20 - 0:35
140
0:20 - 0:30
170
0:20 - 0:30
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs1) Dry streusel cake
1) Pre-heat oven
True fan 2 levels 1 / 4
True fan 3 levels ---
1 / 3
---
Temperature (°C)
Time (h:min)
160 - 180
0:35 - 0:60
140 - 160
0:30 - 0:60
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough
Puff pastries1)
True fan 2 levels 1 / 3 1 / 3 1 / 3
True fan 3 levels 1 / 3 /5 1 / 3 /5 ---
1 / 3
---
1 / 3 1 / 3
--- ---
1 / 3
---
Temperature (°C)
Time (h:min)
150 - 160
140 160 - 170
0:15 - 0:35 0:20 - 0:60 0:25 - 0:40
80 - 100
2:10 - 2:50
100 - 120 160 - 170
0:40 - 1:20 0:30 - 0:60
170 - 180
0:30 - 0:50

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16
Helpful hints and tips
Type of baking
Rolls
Small cakes (20 per
tray)1)
1) Pre-heat oven Fan baking table
True fan 2 levels 1 /4 1 /4
True fan 3 levels --- ---
Temperature (°C)
Time (h:min)
160 140
0:30 - 0:45 0:25 - 0:40
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Type of baking
Pizza (thin crust) 1) Pizza (with a lot of topping) Tarts
Spinach flan Quiche Lorraine Curd Cheese Cake , round
Curd Cheese Cake on tray
Apple cake, covered Vegetable pie
Shelf level
1
1
1 1 1 1
1
Unleavened bread 1)
1 1 1
Puff pastry flan 1) Flammekuchen (Pizza- like dish from Alsace) 1)
1
1
Piroggen (Russian ver-
sion of calzone) 1)
1) Pre-heat the oven Table for Bakes and Gratin
Dish
1
Oven function
Pasta bake Lasagne
Vegetables au gratin1)
CONVENTIONAL CONVENTIONAL ROTITHERM
Temperature °C
180 - 200
Time (Mins) 20 - 30
180 - 200
20 - 30
180 - 200 160 - 180 170 - 190 140 - 160
45 - 60 45 - 60 40 - 50 60 - 90
140 - 160
50 - 60
150 - 170 160 - 180 250 - 270
50 - 70 50 - 60 10 - 20
160 - 180
40 - 50
250 - 270
12 - 20
180 - 200
15 - 25
Shelf level 1 1 1
Temperature
°C 180-200 180-200 160-170
Time Hr : Min
0:45-1:00 0:25-0:40 0:15-0:30

========16========

Dish
Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables
1) preheat the oven Ready meals
Food to be
cooked
Oven function
Chips1)
Oven function
ROTITHERM
Shelf level 1
CONVENTIONAL CONVENTIONAL ROTITHERM
1 1 1
Shelf level
ROTITHERM
3
Helpful hints and tips
17
Temperature
°C 160-170
Time Hr : Min
0:15-0:30
180-200 180-200 160-170
0:40-0:60 0:30-1:00 0:30-1:00
Temperature °C
Time
200-220
refer to instruc- tions of the manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only).
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
• For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.
• Stop the oven approximately 10 minutes before the end of roasting time to use the re-
sidual heat. Beef
Type of meat
Port roast
Quantity
Oven function
1 - 1,5 kg
CONVEN- TIONAL
Shelf level 1
Tempera- ture °C 200 - 250
Time (h:min) 2:00 - 2:30

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18
Helpful hints and tips
Type of meat
Roast beef or fillet
- rare1)
- medium
- well done
1) preheat the oven Pork
Type of meat
Shoulder, neck, ham joint
Chop, spare rib Meat loaf Porknuckle (precooked) Veal
Type of meat
Roast Veal Knuckle of veal Lamb
Type of meat
Leg of lamb, roast lamb Saddle of lamb
Game
Type of meat
Saddle of hare, leg of hare1)
Saddle of venison
Quantity
Oven function
for each cm of thickness for each cm of thickness for each cm of thickness
ROTITHERM
ROTITHERM
ROTITHERM
Quantity
Oven function
1 - 1.5 kg
ROTITHERM
1 - 1.5 kg 750 g - 1 kg 750 g - 1 kg
ROTITHERM ROTITHERM ROTITHERM
Quantity
Oven function
1 kg 1,5 -2 kg
ROTITHERM ROTITHERM
Quantity
Oven function
1 - 1,5 kg 1 - 1,5 kg
ROTITHERM ROTITHERM
Quantity
Oven function
up to 1 kg
CONVEN- TIONAL
1,5 - 2 kg
CONVEN- TIONAL
Shelf level
Tempera- ture °C
1
190 - 200
Time (h:min) for each cm of thickness 0:05 - 0:06
1
180 - 190
0:06 - 0:08
1
170 - 180
0:08 - 0:10
Shelf level 1
Tempera- ture °C 160 - 180
Time (h:min) 1:30 - 2:00
1 1 1
170 - 180 160 - 170 150 - 170
1:00 - 1:30 0:45 - 1:00 1:30 - 2:00
Shelf level 1 1
Tempera- ture °C 160 - 180 160 - 180
Time (h:min) 1:30 - 2:00 2:00 - 2:30
Shelf level 1 1
Tempera- ture °C 150 - 170 160 - 180
Time (h:min) 1:15 - 2:00 1:00 - 1:30
Shelf level 3
Tempera- ture °C 220 - 250
Time (h:min) 0:25 - 0:40
1
210 - 220
1:15 - 1:45

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Type of meat
Haunch of venison
1) preheat the oven Poultry
Type of meat
Poultry portions
Half chicken
chicken, poulard Duck
Goose Turkey Turkey Fish ( steamed)
Type of meat
Whole fish
Grilling
Quantity
Oven function
1,5 - 2 kg
CONVEN- TIONAL
Quantity
Oven function
200 - 250 g
each 400 - 500 g
each 1 - 1,5 kg 1.5 - 2 kg 3.5 - 5 kg 2.5 - 3.5 kg 4 - 6 kg
ROTITHERM
ROTITHERM
ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM
Quantity
Oven function
1 - 1,5 kg
CONVEN- TIONAL
Helpful hints and tips
19
Shelf level 1
Tempera- ture °C 200 - 210
Time (h:min) 1:30 - 2:15
Shelf level 1
Tempera- ture °C 200 - 220
Time (h:min) 0:35 - 0:50
1
190 - 210
0:35 - 0:50
1 1 1 1 1
190 - 210 180 - 200 160 - 180 160 - 180 140 - 160
0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00
Shelf level 1
Tempera- ture °C 210 - 220
Time (h:min) 0:45 - 1:15
Always use the grilling function with maximum temperature setting Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Food to grill
Burgers Pork fillet Sausages
Shelf level
4 4 4
1st side 8 - 10 mins. 10 - 12 mins. 8 - 10 mins.
Time
2nd side 6 - 8 mins. 6 - 10 mins. 6 - 8 mins.

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20
Helpful hints and tips
Food to grill
Shelf level
Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg)
4 3
Toast 1) Toast with topping
3
3
1) Do not pre-heat Preserving
Time
1st side 6 - 7 mins 10 - 12 mins.
2nd side 5 - 6 mins. 10 - 12 mins.
4 - 6 mins.
3 - 5 mins.
6 - 8 mins.
-------
• Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Soft fruit
Preserve
Temperature in °C
Strawberries, blueberries, rasp- berries, ripe gooseberries Unripe gooseberries Stone fruit
Preserve
160 - 170
160 - 170
Temperature in °C
Pears, quinces, plums Vegetables
Preserve
160 - 170
Temperature in °C
Carrots1)
Cucumbers
Mixed pickles Kohlrabi, peas, asparagus
160 - 170
160 - 170 160 - 170 160 - 170
1) Leave standing in oven when switched off
Time until simmer-
ing in mins.
35 - 45
Continue to cook at 100°C in mins.
---
35 - 45
10 - 15
Time until simmer-
ing in mins.
35 - 45
Continue to cook at 100°C in mins.
10 - 15
Time until simmer-
ing in mins.
50 -60
Continue to cook at 100°C in mins.
5 - 10
50 - 60 50 - 60 50 - 60
--- 15 15 - 20

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Drying
Helpful hints and tips
21
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Vegetables
Food to be dried
Beans
Peppers (strips) Vegetables for soup Mushrooms Herbs
Fruit
Food to be dried
Plums Apricots Apple slices Pears
Defrosting
Temperature
in °C
Shelf level
60 - 70 60 - 70 60 - 70 50 - 70 40 - 50
1 level 3 3 3 3 3
Temperature
in °C
Shelf level
60 - 70 60 - 70 60 - 70 60 - 70
1 level 3 3 3 3
Time in hours (Guide-
line)
2 levels 1 / 4 1 / 4 1 / 4 1 / 4 1 / 4
6 - 8 5 - 6 5 - 6 6 - 8 2 - 3
Time in hours (Guide-
line)
2 levels 1 / 4 1 / 4 1 / 4 1 / 4
8 - 10 8 - 10 6 - 8 6 - 9
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Dish
Chicken, 1000 g
Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g
Defrosting time (mins)
100-140
Further defrosting
time (mins)
20-30
100-140 90-120 25-35 30-40
20-30 20-30 10-15 10-20
Comments
Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through
-------
-------

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22
Care and cleaning
Dish
Defrosting time (mins)
Further defrosting
time (mins)
10-15
10-15
Comments
Butter, 250g Cream, 2 x 200g
30-40 80-100
Gateau, 1400g
60
60
------- Cream can also be whipped when still slightly frozen in pla-
ces
-------
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Pyrolytic cleaning
1. Remove all parts from the oven.
If you do not remove the shelf support rails, the clock display shows 'C1' and pyrolytic
cleaning procedure cannot start.
2. Remove the worst of the residue manually.
3. Set oven function Pyroluxe menue
– "3:15" appears in the display,
– Duration flashes for approximately 5 seconds.
While Duration flashes, use + or - to set the necessary length for the procedure.
You can set "2:15" (P2 - Pyroluxe menue light) for less dirt and "3:15" (P1 - Pyroluxe
menue intensive) for more dirt.
If Duration no longer flashes, push the Selection button again and then set length for
the pyrolytic procedure.
You can also change switch off time for pyrolytic cleaning using the clock function End
(within 2 minutes of the pyrolytic cleaning starts).

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Care and cleaning
23
4. Pyrolytic cleaning starts.
During pyrolytic cleaning the light does not operate.
When the oven reaches pre-set temperature, the door locks. The bars of the heat indicator come up, until the door unlocks again.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.

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24
Care and cleaning
4. Install the glass cover.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
3. Close the oven door until the first posi-
tion (angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side down
on a soft and level surface to prevent scratch-
es
5. Now you can remove the inner glass pan-
45°
els and clean them.
To install the door follow the procedure in
reverse.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of
the door at the two sides and push in-
wards to release the clip seal.
B

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What to do if…
25
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem The oven does not heat up The oven does not heat up The oven does not heat up
The oven does not heat up
The oven lamp does not oper-
ate
Possible cause The oven is not switched on The clock is not set The necessary settings are not set
The fuse in the fuse box is re- leased
The oven lamp is defective
Shelf support rails/oven shelf
Remedy Switch on the oven Set the clock Control the settings
Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. Replace the oven lamp
The pyrolysis function does not
operate (the time display shows runners are not removed
"C1")
The time display shows "F2" The time display shows "F2"
Door is not closed correctly The door lock is defective
Remove shelf support rails / oven shelf runners
Close the door correctly Switch the appliance off and on again through the fuse or the safety switch in the fuse box. If the display shows the error message again, refer to the Service Force Centre

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26
Technical data
Problem
Possible cause
The time display shows an error Electronic error
code which is not in the list
Remedy Switch the appliance off and on again through the fuse or the safety switch in the fuse box. If the display shows the error message again, refer to the Service Force Centre
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................
TECHNICAL DATA
Voltage Frequency
INSTALLATION INSTRUCTIONS
WARNING!
Refer to "Safety information" chapter.
230 V 50 Hz
The built-in unit must meet the stability requirements of DIN 68930.
200 cm2
560 min.
20
590
530 min.
550 min.
30
541
546
114
594
584
10
10
567
594
21

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Installation instructions
27
max. R1200 mm
140 130
alternativ 100
H05VV-F H05RR-F min. 1600 mm
90º

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28
Environment concerns
2x3,5x25
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

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www.aeg.com/shop
892944105-B-032011

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For more information, please download the instructions above.

Category Oven
Full name AEG-ELECTROLUX B57415M
Model B 5741 - 5 -M
Size of file 2555 KB
Number of pages 32 pages
format file is in pdf
Language(s) Oven AEG-ELECTROLUX B57415M English English